Datasets

Faba bean, fava bean, SARDI_Dr Lachlan Lake (field trial), SARDI_Dr Julie Hayes (prepared samples)

Faba bean, fava bean, SARDI_Dr Lachlan Lake (field trial), SARDI_Dr Julie Hayes (prepared samples)

bpa-omg-pacbio-genome-assembly-53816

Temperate, Woodland, Collection Date: 2021-02-05, Collaboration: Platypus-bio

Semi arid, Heathland, Collection Date: 2019-10-28, Collaboration: Platypus-bio

H-45 (H45): Classified Australian Hard (NSW) and Australian Premium White (Western Australia and Victoria)

WYALKATCHEM (WYA): Classified as Australian Premium White (Western Australia, South Australia and Southern NSW) and Australian Standard White (Victoria)

ALSEN, USA (ALS): Classified as Hard Red Spring Wheat (US)

YITPI (YIT): Classified as Australian Hard; Mid to long season maturity

XIAOYAN-54 (XIA): Chinese Winter wheat cultivar; Derived from the very successful cultivar Xiaoyan6

PASTOR (PAS): CIMMYT (International Maize and Wheat Improvement Centre, Mexico) cultivar

WESTONIA (WES): Classified as Australian Premium White

VOLCANI-DD-1 (VOL): Breeding line from Israel

CHARA, AUS (CH7): Classified as Australian Prime Hard (Southern NSW), Australian Hard (South Australia and Victoria)

BAXTER (BAX): Classified as Australian Premium Hard (Queensland and Northern NSW)

AC-BARRIE (ACB): Classified as Hard Red Spring Wheat (Canada)

KUKRI (KUK): Classified as Australian Hard, premium quality white wheat

EXCALIBUR (EXC): Classified as Australian Standard White

RAC-875 (RAC):

GLADIUS (GLA): Classified as Australian Premium White (Western Australia), Australian Hard (South Australia, Victoria, NSW)